New Kiwi Recipe: Do You Ever Taste the Kiwi Yogurt Ice Cream
Materials: 4 kiwis, 120ml yogurt, 240mil fresh cream
1. Peel the kiwis and cut them into small pieces; put them into the fruit squeezer to stir for 30 seconds; filter the marc and get the kiwi juice.
2. Mix the kiwi juice with yogurt and fresh cream; stir them with the food machine; then pour the mixed liquid into the ice cream mold and place them into the refrigerator freezer.
3. Stir the liquid every two hours and put them into the refrigerator again, until they are totally frozen.
4. You can use a spoon the scoop out the kiwi ice cream and have a taste.
If you never seen the kiwi ice cream, you can do it by yourself and have a taste.