Easy Grilled Shrimp Cheese Ball Recipe
1 Egg white
White sugar 5g
Cooking wine 10ml
Soy sauce 10ml
Dry starch 5g
Bread crumbs 30g
1. Cut square cheese into pieces; strip the shrimps and clean them. Drain the water and then cut shrimp into paste. Add cooking wine, white sugar, soy sauce, salt, dry starch to stir and put it aside for five minutes.
2. Take proper amount of shrimp paste and roll it in hand; insert some cheese pieces in the shrimp ball
3. Roll the cheese shrimp ball in the egg white; then roll it again in the bread crumbs
4. When the oil is heated to about 60% hot, fry the shrimp balls in the oil until they become golden color. Then pick them out and drain the oil.
The fried cheese shrimp balls could be cooperated with tomato sauce or salad dressings as you like.