Tuesday, May 8, 2012

Healthy Homemade Cheese Crisp Hamburger Recipe




Healthy Homemade Cheese Crisp Hamburger Recipe

We know that the hamburger made in fast food shop contains too much calories, so I will introduce a healthy homemade hamburger recipe with simple toast and vegetables. I am sure you will like it.

Materials: 2 slices of toast bread, 30g corn, 30g carrots, 1 egg, 10mil eatable oil, 30g cheese, 30g ham, 15g peas, and proper sunflower seeds.

Steps:


1.       Boil the sliced carrots till its color changes. Stir the cheese, corn kernels, carrots and chopped ham together.

2.       Use food knife to slice the middle part of bread to the half place; keep the other half attached.

3.       Fill the mixed vegetables into it.

4.       Brush the opening edges of bread with egg liquid, press the openings to seal it. The rest egg liquid can be painted on the two sides of breads and stick sunflower seeds on them.


5.       Pour oil on a pan, and fry the breads with low fire; it is completed when the two sides are fried to golden color.

When you cut the completed homemade cheese crisp hamburger, you can see the colorful vegetables and hams.

Monday, May 7, 2012

New Kiwi Recipe: Do You Ever Taste the Kiwi Yogurt Ice Cream




New Kiwi Recipe: Do You Ever Taste the Kiwi Yogurt Ice Cream

Materials: 4 kiwis, 120ml yogurt, 240mil fresh cream

Steps:

1.       Peel the kiwis and cut them into small pieces; put them into the fruit squeezer to stir for 30 seconds; filter the marc and get the kiwi juice.

2.       Mix the kiwi juice with yogurt and fresh cream; stir them with the food machine; then pour the mixed liquid into the ice cream mold and place them into the refrigerator freezer.

3.       Stir the liquid every two hours and put them into the refrigerator again, until they are totally frozen.

4.       You can use a spoon the scoop out the kiwi ice cream and have a taste.

If you never seen the kiwi ice cream, you can do it by yourself and have a taste.

Saturday, May 5, 2012

Recipe for Cup Steamed Egg Custard with Microwave Oven



Recipe for Cup Steamed Egg Custard with Microwave Oven

Materials: 2 eggs, 50g ham, 10g chives, 10ml tomato sauce, 5ml sesame oil, 3g salt

Steps:

1.       Chop ham; break the eggs into a bowl and add 360mil warm water to stir it in a direction.

2.       Add ham, salt and sesame oil into the egg liquid and continue to stir. Pour the egg liquid into two cups and cover a layer of plastic wrap in the top; put them into microwave oven to heat 90seconds with 750W.

3.       90 Seconds later, take the cups out and sprinkle tomato sauce and chives on the surface.

Tips:

1.       The ratio of egg and water should be 1:3

2.       The cups must be allowed to be heated in the microwave oven.

This recipe for custard will help you save a lot of time. And you can eat the delicious steamed egg with microwave oven even in the busy morning.

Friday, May 4, 2012

How to Make the Delicious Pumpkin Muffins with Fresh Pumpkin



How to Make the Delicious Pumpkin Muffins with Fresh Pumpkin

Materials: half pumpkin, 200g glutinous rice flour, proper amount of jujube paste

Steps:

1.       Wash the pumpkin; peel it; dice it into pieces and put them on steamer; steam 20 minutes with high heat.



2.       Smash the steamed pumpkin into paste; add glutinous rice flour and roll it.


3.       Dice the rolled hard paste; wrap proper jujube paste with the pumpkin wrapper and make it into the ball shape.


4.       Put it on the steamer; after the water boiling, steam it with high heat for 10 minutes.

It maybe a little complex; however, you can enjoy the delicious sweet pumpkin pie.


Friday, April 27, 2012

Personal Recipe: How to Cook the Mushroom Cheese Rice




Materials: 15g nameko, 1/4 onion, 2 pieces salami, 1 celery stems, 15ml olive oil, 5g salt, 3g white pepper, 15g canned corn kernels, 15g canned peas, half bowl of cheese, a bowl of cooked rice

Steps:

Shred the salami; dice the nameko, onions and celery stems. Set high fire for two minutes on microwave oven and use olive oil to fry onion dices.

Add nameko, salami, celery, corn, peas into it and cook with four minutes’ high fire on microwave oven. Add salt and white pepper white; remember to stir it during the process.

Take another big microwave container; put the rice in the bottom, and cover the rice with a layer of the cooked vegetables in the second step.

Finally, cover the cheese strips and put the bowl for middle heat 3 minutes. The cheese will fully melt into the rice.

Thursday, April 26, 2012

Easy Healthy Bacon Banana Recipe



We often feel that bacon dishes are too greasy; however, the combination of bacon and banana could solve this problem. Now, I will introduce the easy healthy bacon banana recipe.

Materials: 4 bananas, four slices of bacon, 30g butter, 30g flour, 250ml whole milk, 5g salt, 3g black pepper powder, 5g cardamom powder

Steps:

Wrap the four bananas with four slices of bacon and lay them on the microwave oven dish.

Heat the pan with medium fire to melt the butter first; then add the flour to fry and stir well.

Pour milk into the pan and stir constantly; heat with small fire until the liquid becomes viscous gradually; then sprinkle the cardamom powder, black pepper powder and salt.

After boiling, sprinkle the milk on the bacon-wrapped banana; put the dish into the microwave oven to high heat for three minutes.

Tip: If you want to eat more delicious bacon banana, you can also sprinkle some cheese slices on the bacon banana and then roast it in the oven for 15 minutes with about 220 degree fire.



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    Tuesday, April 24, 2012

    Specific Recommended Bacon and Vegetable Recipe


    Did you ever taste the perfect combination of bacon and vegetable? Today, I will introduce the specific method to cook bacon and vegetables.

    Materials: 8 pieces of bacon, 2 pieces of ham, 1/2 cucumber, proper amount of flammulina, 1/2 red and yellow bell pepper, 1 lettuce.

    Steps:

    1.       Slice red, yellow peppers, cucumber and ham into pieces;


    2.       When the water is boiling, add flammulina into it for instant boiling; then drain the water;

    3.       Brush a layor of olive oil on the pan; use small fir to fry the bacon;

    4.       Take a piece of bacon to the dish; add proper red, yellow pepper, cucumber and ham on it;

    5.       Roll the bacon; put a layer of lettuce on the lunch box; then put the rolled bacon on it.


    Wow…. So tempting… What do you think about this bacon and mushroom recipe?