New Kiwi Recipe: Do You Ever Taste the Kiwi
Yogurt Ice Cream
Materials: 4 kiwis, 120ml yogurt, 240mil
fresh cream
Steps:
1.
Peel the kiwis and cut them
into small pieces; put them into the fruit squeezer to stir for 30 seconds; filter
the marc and get the kiwi juice.
2.
Mix the kiwi juice with yogurt
and fresh cream; stir them with the food machine; then pour the mixed liquid
into the ice cream mold and place them into the refrigerator freezer.
3.
Stir the liquid every two hours
and put them into the refrigerator again, until they are totally frozen.
4.
You can use a spoon the scoop
out the kiwi ice cream and have a taste.
If you never seen the kiwi ice cream, you
can do it by yourself and have a taste.
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