Simple Curry Beef Recipe: How to Cook Japanese Curry Beef
Materials:
Beef 500g
2 onions
2 carrots
2 potatoes
curry sauce 15g
3 pieces of garlic
ginger 10g
cloves 5g
salt 5g
oil 30ml
cinnamon 5g
Steps:
1.
Slice the ginger and garlic
2.
Dice the beef and put them into
boiled water; add ginger pieces to boil 10 minutes; then drain the water
3.
Peel the carrots and potatoes;
cut them into equal pieces; wash and peel onions and put them into petals
4.
Add oil the pan and heat; when
the oil is hot, put the sliced onion, cloves, cinnamon into the oil; add the
curry salad to stir; add diced beef and fry them; pour the boiled water and
steam with medium heat.
5.
When the beef is about medium
rare; add the sliced carrots and potatoes; sprinkle salt and continue to steam
until all materials are cooked thoroughly.
This beef curry recipe is very easy and you
can sprinkle the curry beef on rice. It must be very delicious.
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