Recipe for Cup Steamed Egg Custard with Microwave Oven

Recipe for Cup Steamed Egg Custard with Microwave Oven

Materials: 2 eggs, 50g ham, 10g chives, 10ml tomato sauce, 5ml sesame oil, 3g salt

Steps:

1.       Chop ham; break the eggs into a bowl and add 360mil warm water to stir it in a direction.

2.       Add ham, salt and sesame oil into the egg liquid and continue to stir. Pour the egg liquid into two cups and cover a layer of plastic wrap in the top; put them into microwave oven to heat 90seconds with 750W.

3.       90 Seconds later, take the cups out and sprinkle tomato sauce and chives on the surface.

Tips:

1.       The ratio of egg and water should be 1:3

2.       The cups must be allowed to be heated in the microwave oven.

This recipe for custard will help you save a lot of time. And you can eat the delicious steamed egg with microwave oven even in the busy morning.