When we prepare the dinner for families, we
often hope to cook delicious soup to satisfy their stomach. Today, I will show
you my personal pea cream soup recipe for your dinner.
Raw materials: 250g peas, 25g butter, 1tsp
salt, 60ml light cream, clean water
Steps:
1.
Wash the peas.
2.
Heat the pan; add butter, turn
the bottom of the pan to make the butter melt evenly.
3.
Add peas and stir fry for one
minute.
4.
Add salt and stir again
5.
Add two to five times of water
to stir
6.
Cover the pot; turn to small
fire after boiling until the beans are completely soft.
7.
When the water volume is boiled
to only 80%; pour them into the food machine and process it into paste
8.
Pour it into the pan again;
heat it with low fire; add light cream when it begins bubbling; the turn off
the fire.
9.
Stir the soup and pour it into
the soup cup; you can also decorate it with mint leaves.
The sweet soft pea paste and dense milk
taste will leave unforgettable impression on you. You can have a try by
yourself, and you will find this pea cream soup recipe is really easy.
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