Wednesday, May 23, 2012

Almond Papaya Milk Recipe

Almond Papaya Milk Recipe


2 papayas

200g fresh almonds

200ml fresh milk

125ml water


1.       Wash the papaya and cut a cup-shaped part from the top; use metal spoon to scrap the small kernels.
2.       Wash the fresh almonds; deep them in the water; then use food processor to mix the almond and water into almond juice; add proper amount of crystal sugar and milk to boil on pot.
3.       Pour the boiled almond milk into the papaya; cover the cut part on it; steam it above water with high heat for 25 minutes, so that the nutrition and flavor of papaya will melt in the almond milk

The steamed papaya could not only stop coughing and nourish lung, but also whiten the skins. Ladies could have a try when they are free at home.

Tuesday, May 22, 2012

Homemade Red Beans and Peanut Milk Recipe

Homemade Red Beans and Peanut Milk Recipe


40g peanut

20g red bean paste

250ml fresh milk

800ml water


1.       Wash the peanuts and dip it into 200ml water to soak for one day.

2.       Add the peanuts into the food machine; pour fresh milk and smash it.

3.       If your food machine has the function of steam, you can use it; if not, pour the paste out and steam it on fire.

4.       When the milk is boiled, you can add the red bean paste and sugar according to your taste.

This red bean and peanuts milk is very suitable to drink after meals or in the morning.

Tuesday, May 15, 2012

Easy Grilled Shrimp Cheese Ball Recipe

Easy Grilled Shrimp Cheese Ball Recipe

Shrimp 250g
Cheese 100g
1 Egg white
White sugar 5g
Cooking wine 10ml
Soy sauce 10ml
Dry starch 5g
Salt 2g
Oil 100ml
Bread crumbs 30g


1.       Cut square cheese into pieces; strip the shrimps and clean them. Drain the water and then cut shrimp into paste. Add cooking wine, white sugar, soy sauce, salt, dry starch to stir and put it aside for five minutes.

2.       Take proper amount of shrimp paste and roll it in hand; insert some cheese pieces in the shrimp ball

3.       Roll the cheese shrimp ball in the egg white; then roll it again in the bread crumbs

4.       When the oil is heated to about 60% hot, fry the shrimp balls in the oil until they become golden color. Then pick them out and drain the oil.


The fried cheese shrimp balls could be cooperated with tomato sauce or salad dressings as you like.

Simple Curry Beef Recipe: How to Cook Japanese Curry Beef

Simple Curry Beef Recipe: How to Cook Japanese Curry Beef

Beef 500g
2 onions
2 carrots
2 potatoes
curry sauce 15g
3 pieces of garlic
ginger 10g
cloves 5g
salt 5g  
oil 30ml
cinnamon 5g


1.       Slice the ginger and garlic

2.       Dice the beef and put them into boiled water; add ginger pieces to boil 10 minutes; then drain the water

3.       Peel the carrots and potatoes; cut them into equal pieces; wash and peel onions and put them into petals

4.       Add oil the pan and heat; when the oil is hot, put the sliced onion, cloves, cinnamon into the oil; add the curry salad to stir; add diced beef and fry them; pour the boiled water and steam with medium heat.

5.       When the beef is about medium rare; add the sliced carrots and potatoes; sprinkle salt and continue to steam until all materials are cooked thoroughly.

This beef curry recipe is very easy and you can sprinkle the curry beef on rice. It must be very delicious.

Thursday, May 10, 2012

How to Cook Roast Potatoes with Oven

How to Cook Roast Potatoes with Oven

Today, I want to introduce the roast potato recipe which is made with oven.

Materials: 20 small potatoes, 30g butter, 10g salt, 2g chilli powder, proper amount of chopped black pepper, 5g basil leaves


1.       Wrap all the potatoes with large tinfoil; put it into the preheated oven; roast it with 180 degree heat for 15 minutes.

2.       When the potatoes are a little cooled down, cut crosswise on them; sprinkle salt, chili powder, chopped black pepper and basil leaves.

3.       Wrap the potatoes with tinfoil again; put it into the oven to roast with 180 degree heat for 20 minutes.

This roast potato recipe is absolutely simple and you can smell the sweetness of potatoes.

Tuesday, May 8, 2012

Colorful Egg Vegetables Rolls Recipe

Colorful Egg Vegetables Rolls Recipe

Materials: Eggs, Mung bean sprouts, ham, bell pepper, oil, salt, flour, starch, green vegetables you like


1.       Mix 20mil flour and 10ml starch with water; add 3 eggs into it; stir thoroughly

2.       Pour little oil in the pan; then lay the mixed egg liquid quickly on the pan with middle heat.

3.       Also little oil in the pan; when the oil is hot, add hem, mung bean sprouts, bell pepper one by one to fry. Add proper salt to adjust the taste.

4.       Fill the vegetables ham stuffing into the egg wrapper. Cut it into pieces and put them on the dish.

The combination of eggs and vegetables could supplement the necessary nutrients for people, so this egg vegetables rolls recipe is absolutely good for health.

Healthy Homemade Cheese Crisp Hamburger Recipe

Healthy Homemade Cheese Crisp Hamburger Recipe

We know that the hamburger made in fast food shop contains too much calories, so I will introduce a healthy homemade hamburger recipe with simple toast and vegetables. I am sure you will like it.

Materials: 2 slices of toast bread, 30g corn, 30g carrots, 1 egg, 10mil eatable oil, 30g cheese, 30g ham, 15g peas, and proper sunflower seeds.


1.       Boil the sliced carrots till its color changes. Stir the cheese, corn kernels, carrots and chopped ham together.

2.       Use food knife to slice the middle part of bread to the half place; keep the other half attached.

3.       Fill the mixed vegetables into it.

4.       Brush the opening edges of bread with egg liquid, press the openings to seal it. The rest egg liquid can be painted on the two sides of breads and stick sunflower seeds on them.

5.       Pour oil on a pan, and fry the breads with low fire; it is completed when the two sides are fried to golden color.

When you cut the completed homemade cheese crisp hamburger, you can see the colorful vegetables and hams.

Monday, May 7, 2012

New Kiwi Recipe: Do You Ever Taste the Kiwi Yogurt Ice Cream

New Kiwi Recipe: Do You Ever Taste the Kiwi Yogurt Ice Cream

Materials: 4 kiwis, 120ml yogurt, 240mil fresh cream


1.       Peel the kiwis and cut them into small pieces; put them into the fruit squeezer to stir for 30 seconds; filter the marc and get the kiwi juice.

2.       Mix the kiwi juice with yogurt and fresh cream; stir them with the food machine; then pour the mixed liquid into the ice cream mold and place them into the refrigerator freezer.

3.       Stir the liquid every two hours and put them into the refrigerator again, until they are totally frozen.

4.       You can use a spoon the scoop out the kiwi ice cream and have a taste.

If you never seen the kiwi ice cream, you can do it by yourself and have a taste.

Saturday, May 5, 2012

Recipe for Cup Steamed Egg Custard with Microwave Oven

Recipe for Cup Steamed Egg Custard with Microwave Oven

Materials: 2 eggs, 50g ham, 10g chives, 10ml tomato sauce, 5ml sesame oil, 3g salt


1.       Chop ham; break the eggs into a bowl and add 360mil warm water to stir it in a direction.

2.       Add ham, salt and sesame oil into the egg liquid and continue to stir. Pour the egg liquid into two cups and cover a layer of plastic wrap in the top; put them into microwave oven to heat 90seconds with 750W.

3.       90 Seconds later, take the cups out and sprinkle tomato sauce and chives on the surface.


1.       The ratio of egg and water should be 1:3

2.       The cups must be allowed to be heated in the microwave oven.

This recipe for custard will help you save a lot of time. And you can eat the delicious steamed egg with microwave oven even in the busy morning.

Friday, May 4, 2012

How to Make the Delicious Pumpkin Muffins with Fresh Pumpkin

How to Make the Delicious Pumpkin Muffins with Fresh Pumpkin

Materials: half pumpkin, 200g glutinous rice flour, proper amount of jujube paste


1.       Wash the pumpkin; peel it; dice it into pieces and put them on steamer; steam 20 minutes with high heat.

2.       Smash the steamed pumpkin into paste; add glutinous rice flour and roll it.

3.       Dice the rolled hard paste; wrap proper jujube paste with the pumpkin wrapper and make it into the ball shape.

4.       Put it on the steamer; after the water boiling, steam it with high heat for 10 minutes.

It maybe a little complex; however, you can enjoy the delicious sweet pumpkin pie.